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January 17, 2018

Good Eats Weekly Newsletter - January 17, 2018

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Good Eats Newsletter - January 10, 2018

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acorn squash3
adirondack blue potatoes1
adirondack red potatoes3
amir habib1
anaheim peppers2
Andouille1
apple cider vinegar4
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apricots1

arrowhead cabbage3
Article8
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Corn4
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csa8
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Events2
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Fennel7
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ham1
Harbison Cheese5
hartwell2
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hungarian hot1
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jalapeno peppers2
job posting1
July 41
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kale12
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locavore8
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Meat Week3
Mesclun8
mesclun mix;mustard greens1
Milanaise2
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Miso3
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mizuna5
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mt. alice1
mushroom1
mushrooms3
music garlic1
mustard greens2
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napa cabbage11
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newsletter31
Nicola potatoes5
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onions7
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organic farm12
organic produce7
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pa pa doodles eggs4
pac choi11
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parsley10
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parsnips14
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Peas4
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pizza dough6
ploughgate2
Ploughgate Butter1
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Potatoes6
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radicchio6
radish2
radish shoots1
radishes6
ramps2
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recipe1
recipes17
red beets2
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red mustard1
Red napa1
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red russian kale9
Rhubarb7
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romanesca3
Ruby Streaks Mustard Greens1
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Scallions4
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shoots9
short ribs2
shred1
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sobremesa2
sorrel8
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spinach14
Splitting a Share6
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spring parsnips2
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Strawberries2
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sweet corn3
Sweet Dumpling1
Sweet Emotions1
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sweet peppers2
sweet potato1
sweet potatoes5
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Swiss chard2
tatsoi6
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tomatillo salsa1
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tomato sauce2
tomatoes9
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upland cress6
valentine radish3
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Vermont Butter Cheese chevre1
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vermont local food9
Vermont Soy Tofu2
von trapp2
vt991
watermelon2
watermelon juice1
wax beans1
wheat berries2
white flour1
whole chicken1
whole wheat bread flour2
Willoughby cheese1
winter1
winter squash1
yellow onions5
yogurt1
yoinashi pear1
zucchini7

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