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November 07, 2018

Good Eats Weekly Newsletter - November 7, 2018

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acorn squash3
adirondack blue potatoes1
adirondack red potatoes3
amir habib1
anaheim peppers2
Andouille1
apple cider vinegar4
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apricots1

arrowhead cabbage3
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Chard17
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Corn4
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csa8
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Events2
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Fennel7
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ham1
Harbison Cheese5
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job posting1
July 41
kabocha1
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locavore8
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Meat Week3
Mesclun8
mesclun mix;mustard greens1
Milanaise2
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Miso3
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mt. alice1
mushroom1
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music garlic1
mustard greens2
napa2
napa cabbage11
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newsletter31
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Open Farm1
organic farm12
organic produce7
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pac choi11
Parish Hill Creamery2
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parsnips14
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Peas4
Peppers4
Pesto5
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pizza dough6
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Potatoes6
pototoes1
Press Release1
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queso fresco1
radicchio6
radish2
radish shoots1
radishes6
ramps2
raspberries1
recipe1
recipes17
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Red napa1
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red russian kale9
Rhubarb7
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rolled oats2
romaine10
romanesca3
Ruby Streaks Mustard Greens1
running stone1
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rutabaga6
ruth antone1
Sage Farm1
salad greens1
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salvation farms1
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savoy cabbage4
Scallions4
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shoots9
short ribs2
shred1
slowfire3
sobremesa2
sorrel8
spaghetti squash1
spartan apples1
spinach14
Splitting a Share6
spring csa share2
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squash puree4
stock1
Strawberries2
sugar beets1
summer csa4
summer csa. vegetables4
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Sweet Dumpling1
Sweet Emotions1
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sweet potatoes5
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tatsoi6
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tomatoes9
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update1
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vermont local food9
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vt991
watermelon2
watermelon juice1
wax beans1
wheat berries2
white flour1
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whole wheat bread flour2
Willoughby cheese1
winter1
winter squash1
yellow onions5
yogurt1
yoinashi pear1
zucchini7

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