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October 25, 2011

Good Eats Newsletter - October 26th, 2011

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acorn squash3
adirondack blue potatoes1
adirondack red potatoes3
amir habib1
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Andouille1
apple cider vinegar4
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apricots1

arrowhead cabbage3
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Chard17
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Corn4
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Events2
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Harbison Cheese5
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July 41
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locavore8
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Meat Week3
Mesclun8
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Miso3
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mt. alice1
mushroom1
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music garlic1
mustard greens2
napa2
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newsletter31
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organic farm12
organic produce7
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Peaceful Harvest1
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Peas4
Peppers4
Pesto5
pete1
pete's chickens2
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petes greens11
pickles2
pie crust1
pie pumpkin3
pizza1
pizza crust1
pizza dough6
ploughgate2
Ploughgate Butter1
plums1
poblano4
polenta bread1
popcorn1
pork chop1
Potatoes6
pototoes1
Press Release1
purple viking potato1
purple viking potatoes1
queso fresco1
radicchio6
radish2
radish shoots1
radishes6
ramps2
raspberries1
recipe1
recipes17
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red hen bread3
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red mustard1
Red napa1
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red russian kale9
Rhubarb7
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rolled oats2
romaine10
romanesca3
Ruby Streaks Mustard Greens1
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rutabaga6
ruth antone1
Sage Farm1
salad greens1
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Scallions4
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shoots9
short ribs2
shred1
slowfire3
sobremesa2
sorrel8
spaghetti squash1
spartan apples1
spinach14
Splitting a Share6
spring csa share2
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squash puree4
stock1
Strawberries2
sugar beets1
summer csa4
summer csa. vegetables4
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sunchokes6
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Sweet Dumpling1
Sweet Emotions1
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sweet peppers2
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tatsoi6
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tomatoes9
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update1
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vermont local food9
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von trapp2
vt991
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watermelon juice1
wax beans1
wheat berries2
white flour1
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whole wheat bread flour2
Willoughby cheese1
winter1
winter squash1
yellow onions5
yogurt1
yoinashi pear1
zucchini7

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