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December 14, 2011

Good Eats Newsletter - December 14th, 2011

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acorn squash3
adirondack blue potatoes1
adirondack red potatoes3
amir habib1
anaheim peppers2
Andouille1
apple cider vinegar4
apples1
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apricots1

arrowhead cabbage3
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Chard17
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Corn4
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csa8
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Events2
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Fennel7
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Harbison Cheese5
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July 41
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locavore8
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Meat Week3
Mesclun8
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Milanaise2
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Miso3
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mizuna5
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mt. alice1
mushroom1
mushrooms3
music garlic1
mustard greens2
napa2
napa cabbage11
new potatoes2
newsletter31
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onions7
Open Farm1
organic farm12
organic produce7
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pa pa doodles eggs4
pac choi11
Parish Hill Creamery2
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parsnips14
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Peas4
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Potatoes6
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Press Release1
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queso fresco1
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radish2
radish shoots1
radishes6
ramps2
raspberries1
recipe1
recipes17
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red hen bread3
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Red napa1
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red onions3
red russian kale9
Rhubarb7
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rolled oats2
romaine10
romanesca3
Ruby Streaks Mustard Greens1
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rutabaga6
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Sage Farm1
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Scallions4
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shoots9
short ribs2
shred1
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sobremesa2
sorrel8
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spinach14
Splitting a Share6
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squash puree4
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Strawberries2
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summer csa. vegetables4
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tomatoes9
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Vermont Butter Cheese chevre1
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vermont local food9
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vt991
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watermelon juice1
wax beans1
wheat berries2
white flour1
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whole wheat bread flour2
Willoughby cheese1
winter1
winter squash1
yellow onions5
yogurt1
yoinashi pear1
zucchini7

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