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October 03, 2018

Good Eats Weekly Newsletter - October 3, 2018

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Good Eats Weekly Newsletter - September 5, 2018

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acorn squash3
adirondack blue potatoes1
adirondack red potatoes3
amir habib1
anaheim peppers2
Andouille1
apple cider vinegar4
apples1
applesauce1
apricots1

arrowhead cabbage3
Article8
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Black beans2
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Chard17
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Corn4
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csa8
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dill2
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eggs4
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Events2
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Fennel7
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fingerling potatoes5
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frozen peppers1
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full sun1
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Garlic Scapes7
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green peppers1
ham1
Harbison Cheese5
hartwell2
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honey1
Honey Oat Bread1
hot peppers1
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hungarian hot1
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jalapeno peppers2
job posting1
July 41
kabocha1
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kidney beans2
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lettuce5
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locavore8
Lunchbox Peppers1
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mcfarline2
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meal planning1
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Meat Week3
Mesclun8
mesclun mix;mustard greens1
Milanaise2
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Miso3
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mizuna5
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mt. alice1
mushroom1
mushrooms3
music garlic1
mustard greens2
napa2
napa cabbage11
new potatoes2
newsletter31
Nicola potatoes5
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onions7
Open Farm1
organic farm12
organic produce7
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pac choi11
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parsley10
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parsnips14
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Peas4
Peppers4
Pesto5
pete1
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pickles2
pie crust1
pie pumpkin3
pizza1
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pizza dough6
ploughgate2
Ploughgate Butter1
plums1
poblano4
polenta bread1
popcorn1
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Potatoes6
pototoes1
Press Release1
purple viking potato1
purple viking potatoes1
queso fresco1
radicchio6
radish2
radish shoots1
radishes6
ramps2
raspberries1
recipe1
recipes17
red beets2
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red mustard1
Red napa1
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red onions3
red russian kale9
Rhubarb7
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roasted red peppers3
rolled oats2
romaine10
romanesca3
Ruby Streaks Mustard Greens1
running stone1
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rutabaga6
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Sage Farm1
salad greens1
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Scallions4
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shiitake mushrooms1
shishito peppers2
shoots9
short ribs2
shred1
slowfire3
sobremesa2
sorrel8
spaghetti squash1
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spinach14
Splitting a Share6
spring csa share2
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Strawberries2
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tomatoes9
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vermont local food9
Vermont Soy Tofu2
von trapp2
vt991
watermelon2
watermelon juice1
wax beans1
wheat berries2
white flour1
whole chicken1
whole wheat bread flour2
Willoughby cheese1
winter1
winter squash1
yellow onions5
yogurt1
yoinashi pear1
zucchini7

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