A Four Season Certified Organic Farm in the Northeast Kingdom of Vermont
We believe strongly in local food production and consumption. Local food is more nutritious, tastes better, and eating it connects us to our place and to the time of year. Local food production is interesting work that makes a great career and creates a fine quality of life. If Vermonters decided to eat locally we would support thousands of small producers such as cheesemakers, slaughterhouses, sauerkraut makers, vegetable farms and creameries. At Pete’s Greens we want to be part of this revolution.